HSP.1.2.CBuild partnerships with local/regional farms to provide fresh, local food to pantries, shelters, and schools.

Food access can become more fragile during disasters and economic disruption, and climate impacts can strain supply chains. This action strengthens partnerships with local and regional farms to channel fresh, local food to pantries, shelters, and schools—improving nutrition while supporting local agriculture. Local sourcing can increase resilience by reducing reliance on distant supply chains and building relationships that can scale during emergencies. Success looks like formalized farm-to-institution partnerships, increased distribution of fresh foods in community support settings, and stronger local networks that can respond quickly when climate-related disruptions occur.